Apparently I can’t count. I shorted myself, today is really my 27th Day. Ah well. At least I’m one day closer to 365!
Today we went to Udupi, my favorite Indian Restaurant in all of Phoenix. They specialize in South Indian Cuisine, and the restaurant is completely vegetarian. Their lunch buffet is awesome, all of the vegan dishes are labeled so I never have to ask anyone what’s in anything. I wish I could tell you what is on my plate here but honestly besides the rice and the Gobi Manchurian (the red thing in the front – my favorite!), I’m not really sure.
There’s something with potatoes and something with lentils. Oh and there’s coconut chutney. With the buffet they also serve unlimited dosai which are excellent, but we dug into them so fast I forgot to take a picture. Sorry for this fuzzy pic, I don’t know what my camera was focusing on here.
We did ask one of the staff what was in the vegan dessert, Sweet Kesari, and he said didn’t know but I decided to eat it anyway. I was guessing carrot or sweet potato.
The more I ate it I realized it had a polenta-like consistency and I mildly freaked out cause I thought it was some kind of corn dessert. I came home and looked it up and turns out it’s a semolina (wheat) pudding. Woops. Not as bad as corn but I’m not supposed to be eating gluten either. Oh well, it’s not going to kill me. At least now I know not to eat it next time.